Ingredients:
- 6 medium beets, cleaned and tops trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Optional: fresh herbs (such as thyme or rosemary), garlic powder, or balsamic vinegar
Instructions:
- Preheat Oven: Set your oven to 400 degrees Fahrenheit (204 degrees Celsius).
- Prepare the Beets:
- Peel the beets using a vegetable peeler and cut them into halves or quarters, depending on their size. The pieces should be about the same size to cook evenly.
- Season:
- Place the beets in a baking dish or on a baking sheet. Drizzle with olive oil and toss to coat evenly. Sprinkle with salt and pepper, and if desired, add your choice of herbs or a sprinkle of garlic powder.
- Roast:
- Roast in the preheated oven for about 35-40 minutes, or until the beets are tender and can be easily pierced with a fork. Halfway through roasting, you can stir the beets to ensure they cook evenly.
- Optional Finishing Touch:
- For an added flavor boost, drizzle roasted beets with a little balsamic vinegar before serving. This step is optional but can enhance the sweetness and complexity of the dish.
- Serve:
- Serve the roasted beets hot as a side dish, or let them cool and add them to salads or other dishes. Roasted beets are particularly delicious with goat cheese, nuts, and fresh greens.
Tips:
- Roasting Time: Larger beets may take longer to cook. Adjust the roasting time accordingly.
- Storage: Roasted beets can be stored in the refrigerator for up to a week and are excellent in meal prep for multiple dishes.
Enjoy your delicious and nutritious roasted beets, a simple dish that brings out the best in this versatile vegetable!
