Simple Roasted Beets Recipe

Roasted beets are a delightful addition to any meal, offering a sweet, earthy flavor and a host of health benefits. This simple recipe enhances the natural sweetness of beets through roasting, making them a perfect side dish or a vibrant addition to salads.

Ingredients:

  • 6 medium beets, cleaned and tops trimmed
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: fresh herbs (such as thyme or rosemary), garlic powder, or balsamic vinegar

Instructions:

  1. Preheat Oven: Set your oven to 400 degrees Fahrenheit (204 degrees Celsius).
  2. Prepare the Beets:
    • Peel the beets using a vegetable peeler and cut them into halves or quarters, depending on their size. The pieces should be about the same size to cook evenly.
  3. Season:
    • Place the beets in a baking dish or on a baking sheet. Drizzle with olive oil and toss to coat evenly. Sprinkle with salt and pepper, and if desired, add your choice of herbs or a sprinkle of garlic powder.
  4. Roast:
    • Roast in the preheated oven for about 35-40 minutes, or until the beets are tender and can be easily pierced with a fork. Halfway through roasting, you can stir the beets to ensure they cook evenly.
  5. Optional Finishing Touch:
    • For an added flavor boost, drizzle roasted beets with a little balsamic vinegar before serving. This step is optional but can enhance the sweetness and complexity of the dish.
  6. Serve:
    • Serve the roasted beets hot as a side dish, or let them cool and add them to salads or other dishes. Roasted beets are particularly delicious with goat cheese, nuts, and fresh greens.

Tips:

  • Roasting Time: Larger beets may take longer to cook. Adjust the roasting time accordingly.
  • Storage: Roasted beets can be stored in the refrigerator for up to a week and are excellent in meal prep for multiple dishes.

Enjoy your delicious and nutritious roasted beets, a simple dish that brings out the best in this versatile vegetable!

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